Lots going on this week at the restaurant. I am very excited that health and wellness expert David Romanelli is here on Monday and Tuesday for the event, Yoga for foodies. His yoga session is followed by some passed appetizers and a sparkling Acai and Blood Orange cocktail, and then a seated five course dinner with paired wines. I am excited to do the event with David and to hear his views on the food. I am also looking forward to hearing what the yoga enthusiasts, who are attending, think of David’s concept. He is travelling around the country and doing this at a number of restaurants. We are sold out for the event for both nights.
Last Wednesday we started our Beer and a Burger night at the bar. Its ten dollars for a Burger and a pint of Three Floyds Beer. We had a nice turnout last week and I look forward to seeing some new faces on Wednesday.
Today made me feel like the wait for spring is not that long away. It is so nice to see the sun and have an almost balmy fifty degree day. I know that we are only two weeks away on the calendar but this is Chicago after all. I am making plans to get the patio ready the first week of April though. I’m feeling optimistic!
