So Valentines week is over and now things are back to normal. I think. Friday begins Restaurant week in Chicago and we have a $22 three course lunch and $32 three course dinner, which we will be offering in addition to our regular menu all week. It’s a great time to get out and try some restaurants around the city that you have been waiting to check out.
So David Romanelli who is a wellness expert, is doing a tour around the country called yoga for foodies. He is pairing up with chefs to do a yoga class that is followed by a multi course meal with beverage pairings. We have two events with David at Province on Monday and Tuesday March eighth and ninth. The Monday event is now sold out and we have some spots open for the Tuesday event. David’s tour was in the New York Times recently.
I always like doing things with food that are a bit out of the box and this event is one of them. I am excited to talk to the guests and find out their take on the combination of the two experiences together.
And this week the catchers and pitchers reported to spring training. Patio season is not too far away. Just another three months!
